HALF MOON FARM
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information & resources
Defining Good Food- what it is and what it isn't
Our chickens are a similar breed and raised very closely to the French Label Rouge Gourmet Poultry program.
The Weston A Price Foundation
Nina Planck author or Real Food: What to Eat and Why and Real Food for Mother and Baby
Farms without Harm
is a local organization dedicated to educating the public about the differences between factory farming and humane practices.
Institute for Responsible Technology, Campaign for Healthier Eating, a site with information about the dangers of Genetically Modified food
Nourishing Ways of West Michigan
Animal, Vegetable, Miracle by Barbara Kingsolver
Food Inc.
A documentary about factory farming.
This New York Times interactive article explains how most egg-laying chickens are raised in the US- in confinement- even those labeled "free-range" are raised in large cages.
A few important reasons why our chicken is different: no arsenic in our feed and we properly compost the chicken manure by moving their housing daily and raising small groups of chickens. Read this Washington Post article about arsenic in chicken feed and the manure problem with factory chicken farms.
Sierra Club, Michigan Chapter
Highly involved in fighting CAFO (Confined Animal Feeding Operations) pollution in Michigan
Finding Good Food
American Pastured Poultry Producers Association (APPPA)a directory of pastured poultry producers in the US.
Eat Wild is a directory of grass-fed, humanely raised meats and organic, natural vegetables.
Local Harvest is also a directory of local, sustainable food.
Slow Food is an international organization dedicated to thoughtful and careful food production, consumption and enjoyment and honoring the place of food in our cultures.
Lubbers Family Farm
is a Grand Rapids area farm that raises grass-fed meats and offers cow shares.
Preparing Good Food
Nourishing Traditions Cookbook by Sally Fallon
Animal, Vegetable, Miracle by Barbara Kingsolver
Grass-fed meat recipe books by Shannon Hayes
Tender Grass-fed meat Cookbook site
Cheeseslave- a blog with recipes for preparing real food
The Healthy Home Economist- another blog with lots of recipes for preparing traditional foods
check back for updates...we are still working on this section
Our chickens are a similar breed and raised very closely to the French Label Rouge Gourmet Poultry program.
The Weston A Price Foundation
Nina Planck author or Real Food: What to Eat and Why and Real Food for Mother and Baby
Farms without Harm
is a local organization dedicated to educating the public about the differences between factory farming and humane practices.
Institute for Responsible Technology, Campaign for Healthier Eating, a site with information about the dangers of Genetically Modified food
Nourishing Ways of West Michigan
Animal, Vegetable, Miracle by Barbara Kingsolver
Food Inc.
A documentary about factory farming.
This New York Times interactive article explains how most egg-laying chickens are raised in the US- in confinement- even those labeled "free-range" are raised in large cages.
A few important reasons why our chicken is different: no arsenic in our feed and we properly compost the chicken manure by moving their housing daily and raising small groups of chickens. Read this Washington Post article about arsenic in chicken feed and the manure problem with factory chicken farms.
Sierra Club, Michigan Chapter
Highly involved in fighting CAFO (Confined Animal Feeding Operations) pollution in Michigan
Finding Good Food
American Pastured Poultry Producers Association (APPPA)a directory of pastured poultry producers in the US.
Eat Wild is a directory of grass-fed, humanely raised meats and organic, natural vegetables.
Local Harvest is also a directory of local, sustainable food.
Slow Food is an international organization dedicated to thoughtful and careful food production, consumption and enjoyment and honoring the place of food in our cultures.
Lubbers Family Farm
is a Grand Rapids area farm that raises grass-fed meats and offers cow shares.
Preparing Good Food
Nourishing Traditions Cookbook by Sally Fallon
Animal, Vegetable, Miracle by Barbara Kingsolver
Grass-fed meat recipe books by Shannon Hayes
Tender Grass-fed meat Cookbook site
Cheeseslave- a blog with recipes for preparing real food
The Healthy Home Economist- another blog with lots of recipes for preparing traditional foods
check back for updates...we are still working on this section